Amber · Macerated white

2023

Skin Contact

Amber, tea-like and textured. Two weeks on the skins in clay amphora.

Grapes

Grapes

Muscat, Grenache Gris

Vessel

Vessel

Clay amphora

Soil

Soil

Limestone

ABV · SO₂

ABV · SO₂

12% · none added

Bottles made

Bottles made

2,400

Pour it with

Pour it with

Spiced lentils, roast squash, hard cheese

The story

The same old white vines, treated like a red. The grapes are destemmed by hand into clay amphora buried to the shoulder, and left on their skins for fourteen days. The colour comes slowly, then all at once. We seal the jars with beeswax and wait until spring. Serve it a little warmer than you think.

Taste it before you buy.

Book a tasting

Create a free website with Framer, the website builder loved by startups, designers and agencies.